author:
Burgoyne, John. Tremblay, Carl.
title:
best recipe
publisher:
Boston Common Press
date:
2001
call number:
physical description:
xiii, 350 p. : ill. ; 29 cm.
notes:
by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay. Includes index.
responsibility statement:
by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
subjects:
Soups; Stews; Cookery;