food of Jamaica

author: DeMers, John Benghiat, Norma.
title: food of Jamaica
publisher: Periplus Editions
date: c1998
call number: TX716.J27 D46 1998
physical description: 132 p. : col. ill. ; 21 x 23 cm.
notes: recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat. Includes index.
responsibility statement: recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
subjects: Cookery, Jamaican;