author:
Rozin, Elisabeth.
title:
Blue corn and chocolate
publisher:
Knopf
date:
1992
call number:
TX725.A1 R688 1992
physical description:
xvi, 297 p. : ill. ; 26 cm.
notes:
by Elisabeth Rozin. Includes bibliographical references (p. 275-277) and index.
responsibility statement:
by Elisabeth Rozin.
subjects:
Cookery, International; Food; Gastronomy;