author:
Brown, Ellen.
title:
Gourmet Gazelle cookbook
publisher:
Bantam Books
date:
1989
call number:
RM222.2 .B783 1989
physical description:
xiv, 333 p. ; 26 cm.
notes:
Ellen Brown. Includes index.
responsibility statement:
Ellen Brown.
subjects:
Reducing diets; Recipes;