author:
Tropp, Barbara. Schreil, Arminda Asprer.
title:
China Moon cookbook
publisher:
Workman Publishing
date:
c1992
call number:
TX724.5.C5 T684 1992
physical description:
x, 518 p. : ill. ; 24 cm.
notes:
by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce. Includes index.
responsibility statement:
by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
subjects:
Cookery, Chinese; Cookery, American;