author:
Jamison, Cheryl Alters. Jamison, Bill.
title:
Smoke & spice
publisher:
Harvard Common Press
date:
c2003
call number:
TX840.B3 .J36 2003
physical description:
xiv, 482 p. : ill. (some col.) ; 24 cm.
notes:
Cheryl and Bill Jamison. Includes index.
responsibility statement:
Cheryl and Bill Jamison.
subjects:
Barbecue cookery; Smoked foods; Spices;