author:
DeMers, John Benghiat, Norma.
title:
food of Jamaica
publisher:
Periplus Editions
date:
c1998
call number:
TX716.J27 D46 1998
physical description:
132 p. : col. ill. ; 21 x 23 cm.
notes:
recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat. Includes index.
responsibility statement:
recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
subjects:
Cookery, Jamaican;