China Moon cookbook

author: Tropp, Barbara. Schreil, Arminda Asprer.
title: China Moon cookbook
publisher: Workman Publishing
date: c1992
call number: TX724.5.C5 T684 1992
physical description: x, 518 p. : ill. ; 24 cm.
notes: by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce. Includes index.
responsibility statement: by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
subjects: Cookery, Chinese; Cookery, American;